Jobs Chef

Company: Rosa Malacca Hotel Awards: Michelin Guide Rated, World Luxury Awards, BCI Awards, Star Property Awards, UK Property Awards Salary & Compensation: Base

Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and

Job DescriptionWhat's in it for you: Competitive SalaryEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our

Responsibilities: Set upworkstations with all needed ingredients and cookingequipment. Prepare ingredients to use in cooking(chopping and peeling vegetables,

We are seeking a highly motivated and experienced Senior System Engineer to join our growing team. You will be responsible for the design, development,

Job Description – Gelato Production Chef- To lead and oversee production of gelato, related desserts as required and maintaining product standard- To

Hygiene and Quality Control:-Responsible for conducting hygiene checks weekly.-Arrange and oversee food quality control deliveries.-Ensure the quantity,

Main Responsibilities: Service Crew (Waiter/Waitress)  Customer Service/Assistance: Greet customers warmly. Serve halal food and beverages. Answer questions

Chinese Head Chef( Job Number: HOT0AO2G) Work Locations :DoubleTree PenangMiami BeachBatu Ferringhi11100 With thousands of hotels in over 100 countries and

Chef de Partie( Job Number: HOT0ALCT) Work Locations :DoubleTree PenangMiami BeachBatu Ferringhi11100 With thousands of hotels in over 100 countries and

Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and

Job Description * s & ability * Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,

Sous Chef - Chinese Kitchen, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:

Sous Chef - Events Chinese Kitchen, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq

Sous Chef - Pastry, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:

Chef De Cuisine (Lobby Lounge) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - Kuala

Sous Chef (Hotside Management)- Overseeing the team responsible for hot food preparation to maintain quality and consistency.- Managing hotside stations to

Chef de Cuisine - Outlet, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID:

Chef de Cuisine - Events, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID:

HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3