Job Description * s & ability * As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be
Job Description – Gelato Production Chef- To lead and oversee production of gelato, related desserts as required and maintaining product standard- To
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Job DescriptionAs Chef de Cuisine - Indian cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas
JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Description Directly responsible for Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel. Develop and maintain
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
BMTanggungjawab: Penyediaan raw material, buah-buahan dan dry materialMemprocess dan buat ice cream dan makanan ice creamJaga kerbersihan area kitchenIkut
JOB DESCRIPTION Ensure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsGrill, boil meats, fried