Planning Chef Selangor

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform

Cashiers scan items, ensure that prices are quantities are correct, and collect payments. They also assist customers by explaining or recommending items,

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

**Responsibilities**:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure

Grow your passion for cooking and culinary arts.Learn to make creative dishes from experienced chefs under award-winning brands.Practice your skills in a safe

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Job Summary**:Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and

**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need

**Job description**1. Act as a supporter-and-creator at APAC zone level, working closely with line manager.2. Act as a supporter at country level on

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as

**Job Specification & Responsibilities**- To attend daily kitchen briefing and F&B monthly meeting as scheduled- To work closely with the Senior Sous Chef on

**Responsibilities**:*- Operating and managing the pastry section of the kitchen to ensure a successful working environment.- Menu development, design or

Preferably those who can work immediately and stay adjacent to Bangi.- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a

**Job Highlights**- Career Growth Opportunity- Good benefit package- Learning and development provided**The key responsibilities for Pastry Chef in this role

Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces.- Follow recipes and cooking techniques

Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and overseeing of the

**Job Descriptions**:- Supporting country-level product/category initiatives and closely collaborating with line managers and country Product Managers-

**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

Lead and supervise kitchen staff, including line cooks, and kitchen helpers, providing guidance, training, and feedback to ensure optimal performance.- Oversee