**Responsibilities**:1. Kitchen:- Prepare and cook a variety of dishes in accordance with menu specifications.- Follow recipes, portion control guidelines, and
**Kitchen Management**:- Supervise and coordinate all activities in the kitchen, including food preparation, cooking, and cleaning.- Ensure compliance with
Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating menu items, recipes and
**Duties and Responsibilities**- **Kitchen**:- Prepare and cook a variety of dishes in accordance with menu specifications.- Follow recipes, portion control
Ensure all food preparation are carried out according to standard recipes.- Ensure food consistency is well maintained at all times, conduct checks for quality
Menu Development: Create and innovate diverse, authentic Indonesian menu.- Food Preparation: Oversee consistent high-quality preparation and presentation.-
**Responsibilities**:- Set up station properly and on time for each service period.- To assist day-to-day preparation of the ingredients for cooking.- Prepare
_**Job Description:- **_- recruiting, training and supervising staff- promoting and marketing the business, including developing ways to attract new customers-
**Responsibilities**:- Great customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
**REQUIREMENTS FOR HOTEL WAITER/WAITRESS FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Minimum SPM*Aged below 35 years
**REQUIREMENTS FOR HOTEL F&B HOSTESS FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females are encouraged to apply*Minimum SPM*Aged below 35 years old*Fresh
**REQUIREMENTS FOR HOTEL CHEF DE PARTIE (CDP) FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Minimum SPM*Aged below 35
Able to work in Selangor (Bukit Kemuning) and travel outstation- Have basic knowledge about baking products, Pastry, Cake, Noodle, Pau.- Strong teamwork and
**REQUIREMENTS FOR HOTEL DEMI/COMMIS CHEF FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Aged below 35 years old*Fresh
**Job Highlights**- Permanent Position- Clean office lobby, meeting rooms, rest rooms, corridors, stairways and other work areas.- Sweeps, mop, scrub, wax, and
**REQUIREMENTS FOR HOTEL JUNIOR CHEF SOUS FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Aged below 35 years old*Fresh
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu-
Follow and maintain cleanliness and good hygiene practices in the kitchen.- Cleaning and sanitizing work surfaces, equipment, dishes & utensils- Maintaining
**Responsibilities**:- Minimum of 8 years in cooking and working at the Western Food Restaurant- Directs food preparation and collaborates with Executive Chef-
1. Check the reservationbookfor reservations for the next meal period.2. Notify the supervisor of any parties of more than six.3. Distribute reservations among