31 Kitchen Sdn Bhd

Assist in operating all utensils and machinery in his assigned section.- Work accordingly to standard recipes.- Able to produce a quality product in a timely

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu-

**1.0 Job Summary**1.1 Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Moreover he/she is

Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.- Prepare ingredients for cooking, including

Responsibility Assist the Boat Captain in the overall management of "Lagoon 500" yacht and manage the food and beverage requirements in the Boat. Prepare

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu-

_**Job Description:- **_- recruiting, training and supervising staff- promoting and marketing the business, including developing ways to attract new customers-

Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating menu items, recipes and

Work Locations: Aeon Mall Bandaraya MelakaResponsible in daily outlet operations issueOutlet staff work schedule arrangement and staff related issueLiaise with

**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM5500> (**_**negotiable depending on your work

Menu Development: Create and innovate diverse, authentic Indonesian menu.- Food Preparation: Oversee consistent high-quality preparation and presentation.-

**Join Our Team: F&B Service Star Wanted!****Who We Are**:A vibrant dining spot that treats every meal like a celebration. We're looking for a passionate F&B

Assist in food preparation process- Cooking and preparing elements of high-quality dishes- Adheres strictly to safety & Hygiene Regulations- Responsible in

Job Description- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload

**Responsibilities**:- Set up station properly and on time for each service period.- To assist day-to-day preparation of the ingredients for cooking.- Prepare

_**Job Description:- **_- recruiting, training and supervising staff- promoting and marketing the business, including developing ways to attract new customers-

**Responsibilities**:- Great customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering

**REQUIREMENTS FOR HOTEL DEMI/COMMIS CHEF FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Aged below 35 years old*Fresh

**Job Highlights**- Permanent Position- Clean office lobby, meeting rooms, rest rooms, corridors, stairways and other work areas.- Sweeps, mop, scrub, wax, and

**REQUIREMENTS FOR HOTEL JUNIOR CHEF SOUS FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Aged below 35 years old*Fresh