Able to work in Selangor (Bukit Kemuning) and travel outstation- Have basic knowledge about baking products, Pastry, Cake, Noodle, Pau.- Strong teamwork and
**REQUIREMENTS FOR HOTEL DEMI/COMMIS CHEF FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Aged below 35 years old*Fresh
**Job Highlights**- Permanent Position- Clean office lobby, meeting rooms, rest rooms, corridors, stairways and other work areas.- Sweeps, mop, scrub, wax, and
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu-
Follow and maintain cleanliness and good hygiene practices in the kitchen.- Cleaning and sanitizing work surfaces, equipment, dishes & utensils- Maintaining
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
Incorporated on 6 October 1982, Katrin BJ Sdn Bhd is principally engaged in the importation and distribution of branded kitchenware and housewares to retail,
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.- Preparing basic
Take food and drink orders from customers accurately and with a positive attitude.- Engage with customers in a friendly manner.- Knowledge of the menu, with
1. Check the reservationbookfor reservations for the next meal period.2. Notify the supervisor of any parties of more than six.3. Distribute reservations among
Assist in operating all utensils and machinery in his assigned section.- Work accordingly to standard recipes.- Able to produce a quality product in a timely
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu-
Keep all mechanical areas in a neat and orderly condition. -Carry out inspection on public areas on a daily basis in case of problems arising unexpectedly.
**1.0 Job Summary**1.1 Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Moreover he/she is
Responsibility Assist the Boat Captain in the overall management of "Lagoon 500" yacht and manage the food and beverage requirements in the Boat. Prepare
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu-
_**Job Description:- **_- recruiting, training and supervising staff- promoting and marketing the business, including developing ways to attract new customers-
Work Locations: Aeon Mall Bandaraya MelakaResponsible in daily outlet operations issueOutlet staff work schedule arrangement and staff related issueLiaise with
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM5500> (**_**negotiable depending on your work
**Join Our Team: F&B Service Star Wanted!** **Who We Are**: A vibrant dining spot that treats every meal like a celebration. We're looking for a passionate F&B