Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and
**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and
JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer with
**Entity** Sodexo Malaysia**Job title** Sous Chef**Responsibilities**1. To ensure / assist chef in food preparation / served as per the contract and client
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food
We are looking for a creative and passionate individual to fill the role of Commis Chef at NOTA. Pertaining to high standards of personal hygiene and food
**Job Number** 24070670**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
**Job Number** 24070676**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
i-Responsible in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free
**Benefit summary**- Medical benefits - Outpatient & clinic - Unlimited for staff- Medical benefits - Hospitalization - RM 75,000 per year for staff and spouse
1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix andprep the ingredients according to recipes.2) Provide food handling
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with
We are looking for a driven Commis II to join our exceptional team at Hilton in Puchong, Selangor. Growing your career as a Full Time Commis II is an awesome
**Reports to**: Operations Manager**Supervises**: Outlet staff**Liaises with**: Outlet Chef and other Senior ManagersWe are looking for a Restaurant Manager to
**Company Background**:**Job Descriptions**:- Act as a supporter at country level on product / category related, work closely with line manager and country
This position is at Lil' Bird & The Big Bear, USJ 10, Subang Jaya. You must be able to travel here for this position - added advantage if you can start
Pastry ChefA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning
Chef de Partie (Cold Kitchen)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open