SEE HOY CHAN SDN. BERHAD GROUP is a leading Property Developer and Property Investment company that has built many distinguished commercial landmarks and
List-ID: 104441737Today 16:05**Job Description**:- Barista Job Scope:To welcome and greet customer with a big smile and enthusiasmTo brew coffee or tea and to
**Responsibilities**:- Set up station properly and on time for each service period.- To assist day-to-day preparation of the ingredients for cooking.- Prepare
Looking for Chef Specializing in Thai, Malay, and Western Cuisine**Introduction**:We are seeking a talented and passionate chef to join our team as we expand
i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free
**Job Number** 24018434**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
**PASTRY CHEF**Job scope as Pastry Chef- Operate and manage the pastry section of a kitchen.- Prepare a variety of baked goods.- Decorate and present pastries
Prepare and cook menu items in accordance with the café's recipes and quality standards. This includes chopping vegetables, preparing meats and seafood, and
**Responsibilities**:- Prepare ingredients for cooking, including portioning, chopping, and storing food.- Maintain a clean and orderly cooking station and
Job Summary/Purpose : The Director of Food & Beverage is responsible for the overall administration and operation of the Food & Beverage Division, including
**RESPONSIBILITIES**- Develop product training material and training aid for chef training (eg: pictorial standard recipe & video)- Manage Sushi King Career
**Can Start As Soon As Possible!****PASTRY CHEF**Job scope as Pastry Chef- Operate and manage the pastry section of a kitchen.- Prepare a variety of baked
Job scope as Kitchen Assistant/Helper- Cleaning and sanitizing food preparation areas to establish proper hygiene- Washing and storing all cooking appliances,
**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer
A Junior Sous Chef - Chinese is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and
**JOB SUMMARY**- To perform all kitchen work at the hot kitchen and cold kitchen.- To supervise the work and to oversee the kitchen operation.**JOB
A Junior Sous Chef - Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON
**STANDARD PERFORMANCE**:1. Demonstrate consistency with Avisena's mission and values.2. Commit to fully comply with Avisena's Standard professional code of
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