Health Chef Selangor

**Reports to**: Outlet Operations Executive**Supervises**: Outlet staff**Liaises with**: Operations Manager, Outlet Chef and other Senior ManagersWe are

**DUTIES**:- Fully responsible for all aspects of all departments.- Support and work with all Head of Departments in all aspects of running the Hotel.- Ensure

Chef de Partie (Cold Kitchen)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Job Number** 24086950**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

**Job Number** 24086954**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

**Job Number** 24032093**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre,

**Primary Responsibilities****Operation**- Assist to train and supervise the work of kitchen personnel in the respective sections- Assist to ensure personal

Sushi Chef required to prepare Sushi dishes in accordance with food health and safety regulations and restaurant standards. Sushi Chef responsibilities include

Chef de Partie (Malay)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

_**PURPOSE OF POSITIONS**:_- The _**Consultant Chef **_ _role embodies the fusion of culinary expertise and business acumen, offering a unique blend of skills

Food Preparation: Cook dishes following recipes, ensuring they meet establishment standards in consistency, taste, and presentation.- Station Management:

Job description- Take customer orders for meals and drinks and place them in the kitchen.- Make menu suggestions and let customers know about any specials.-

**DESCRIPTION OF WORK**1. Helps to direct, control and co-ordinate the activities of all assistant cooks, engaged in preparing and cooking food, to ensure an

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary

**Requirements**- Required skill(s): Culinary arts or cooking in a professional setting.- Willing to work in shift, weekend and public holiday- Minimum 1 year

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer

Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre,