**Company Description****Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with
Coordinating daily restaurant management operations.- Delivering superior food and beverage service and maximizing customer satisfaction.- Liaising with
IMMEDIATELY HIRING!Position: Specialty Chef- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales- Study each recipe
**Established since 2014, we have been supplying French pastries, croissants and cakes to top cafes accross Klang Valley. We believe in providing quality
**DEMI CHEF**A demi chef is one of the few professionals whose job involves actually pulling your biscuits from the fire. When things go wrong in the kitchen,
**Position: Kitchen Helper/Assistant Chef**Job Summary: As a Kitchen Helper, you will be an essential part of our culinary team, supporting various aspects of
**Responsibilities**- The Food & Beverage Manager is responsible for the proper supervision and function of all Food & Beverage associates, operation, sales,
SEE HOY CHAN SDN. BERHAD GROUP is a leading Property Developer and Property Investment company that has built many distinguished commercial landmarks and
SEE HOY CHAN SDN. BERHAD GROUP is a leading Property Developer and Property Investment company that has built many distinguished commercial landmarks and
List-ID: 104441737Today 16:05**Job Description**:- Barista Job Scope:To welcome and greet customer with a big smile and enthusiasmTo brew coffee or tea and to
**Job Number** 24018434**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
Looking for Chef Specializing in Thai, Malay, and Western Cuisine**Introduction**:We are seeking a talented and passionate chef to join our team as we expand
Prepare and cook menu items in accordance with the café's recipes and quality standards. This includes chopping vegetables, preparing meats and seafood, and
**Responsibilities**:- Prepare ingredients for cooking, including portioning, chopping, and storing food.- Maintain a clean and orderly cooking station and
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.Exhibits culinary talents by
Job Descriptions- Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling
i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free
Located at**:Taman Mayang, SS25/35**- Assist in preparing meals ingredients which includes baking, cleaning, washing and portioning the ingredients.- Packing
**Who are we representing**:- Our client is an **established multinational FMCG manufacturer.** They are currently looking for an **Assistant Product Manager