**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer
A Junior Sous Chef - Chinese is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and
**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia.- Management Catering College or Apprenticeship in a
A Junior Sous Chef - Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and
Japanese Commis 1/2/3 assisting Head Chef and Chef De Partie (CDP) in the kitchen operation and ensures high standard of food hygiene, and adhere to the rules
**Date**:27 Feb 2024**Location**: Sepang, 10, MY, 64000**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**- Work the day to day
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Commis is responsible to maintain high standard of food preparation and service in the kitchen according to standards set by the Management; also responsible
Jardin Coffee & Tea located at:**Taman Mayang, SS25/35**- Assist in preparing meals ingredients which includes baking, cleaning, washing and portioning the
**Entity** Sodexo Malaysia**Job title** Sous Chef**Responsibilities**1. To ensure / assist chef in food preparation / served as per the contract and client
In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in
**Job Number** 24070670**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
**Job Number** 24070676**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
**Benefit summary**- Medical benefits - Outpatient & clinic - Unlimited for staff- Medical benefits - Hospitalization - RM 75,000 per year for staff and spouse
1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix andprep the ingredients according to recipes.2) Provide food handling
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with
Job scope as Kitchen Assistant/Helper- Cleaning and sanitizing food preparation areas to establish proper hygiene- Washing and storing all cooking appliances,
Job scope as Kitchen Assistant/Helper- Cleaning and sanitizing food preparation areas to establish proper hygiene- Washing and storing all cooking appliances,
**Company Background**:**Job Descriptions**:- Act as a supporter at country level on product / category related, work closely with line manager and country