Ensure all food preparation are carried out according to standard recipes.- Ensure food consistency is well maintained at all times, conduct checks for quality
We are hiring passionate and experienced **Sales Designer **who inspire customers by providing ideas and for their dream kitchen, wardrobe and living space
Menu Development: Create and innovate diverse, authentic Indonesian menu.- Food Preparation: Oversee consistent high-quality preparation and presentation.-
**Join Our Team: F&B Service Star Wanted!****Who We Are**:A vibrant dining spot that treats every meal like a celebration. We're looking for a passionate F&B
Assist in food preparation process- Cooking and preparing elements of high-quality dishes- Adheres strictly to safety & Hygiene Regulations- Responsible in
_**Job Description:- **_- recruiting, training and supervising staff- promoting and marketing the business, including developing ways to attract new customers-
**REQUIREMENTS FOR HOTEL F&B HOSTESS FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females are encouraged to apply*Minimum SPM*Aged below 35 years old*Fresh
**REQUIREMENTS FOR HOTEL WAITER/WAITRESS FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Minimum SPM*Aged below 35 years
Able to work in Selangor (Bukit Kemuning) and travel outstation- Have basic knowledge about baking products, Pastry, Cake, Noodle, Pau.- Strong teamwork and
**REQUIREMENTS FOR HOTEL CHEF DE PARTIE (CDP) FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Minimum SPM*Aged below 35
**REQUIREMENTS FOR HOTEL DEMI/COMMIS CHEF FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Aged below 35 years old*Fresh
**Job Highlights**- Permanent Position- Clean office lobby, meeting rooms, rest rooms, corridors, stairways and other work areas.- Sweeps, mop, scrub, wax, and
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu-
Follow and maintain cleanliness and good hygiene practices in the kitchen.- Cleaning and sanitizing work surfaces, equipment, dishes & utensils- Maintaining
1. Check the reservationbookfor reservations for the next meal period.2. Notify the supervisor of any parties of more than six.3. Distribute reservations among
Assist in operating all utensils and machinery in his assigned section.- Work accordingly to standard recipes.- Able to produce a quality product in a timely
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu-
Chef De Partie (Bakery Products)We are looking for a talented chef de partie to help our culinary team create memorable bakery products for our customers. You
Job briefAs a SHIFT SUPERVISOR your role is to ensure the restaurant operations runs smoothly,your responsibilities will include overseeing crew, ensuring they
**Join Our Culinary Team as Chef de Cuisine!**Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen