We are looking for a resourceful Chief Steward to join our incredible team at Hilton in Shah Alam. Growing your career as a Full Time Chief Steward is an
**Reports to**: Owner/CEO and Company Director**Supervises**: Outlet Operations Manager, Outlet Managers and Outlet Chef**Liaises with**: Senior Management
**Reports to**: Outlet Operations Executive**Supervises**: Outlet staff**Liaises with**: Operations Manager, Outlet Chef and other Senior ManagersWe are
Summary:Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety, or
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
**Job Description**:Financial- Helps to direct, control and coordinate the activities of all chefs and kitchen helpers, engaged in preparing and cooking food,
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work- Ensure personal cleanliness and proper
Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work- Ensure personal cleanliness and proper
**Overview**:**KEY RESPONSIBILITIES****1. Culinary Excellence**:- Collaborate with the Executive Chef to plan and execute menu offerings.- Ensure the
**Executive Chef****Responsibilities****1.** **Menu Development**:Create and update menus that reflect culinary trends, seasonal ingredients, and meet the
Prepare and cook food according to standardized recipes and quality standards.- Manage and oversee a specific section of the kitchen, ensuring all dishes are
Responsibilities:- Assist the head chef and senior kitchen staff in preparing and cooking menu items according to recipes and specifications.- Maintain high
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)- Prepare all types of sushi, including maki, nigiri, and
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help prepare ingredients and do any tasks the chef need
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an