**Position**: Assistant Cafeteria Manager**Location**: Employee Cafeteria, Multinational Pharmaceutical Company**Company**:The House of Taste Sdn Bhd**About
**JOB DESCRIPTION**:- To perform the tasks assigned by Chef- To clean and prepare all basic food item- To arrange all food items properly in stores- To ensure
Job scope as Kitchen Assistant/Helper- Cleaning and sanitizing food preparation areas to establish proper hygiene- Washing and storing all cooking appliances,
Start your exciting career with us!We're looking for passionate chefs who's ready to guide and lead a team at our upcoming outlet at One Utama Shopping
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
**Assist Demi Chef in the kitchen**- **Preparing meal ingredient**- **Accurately measuring meal ingredients**- **Receiving deliveries and verifying that all
**Job Responsibilities as below**:- To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and
**Job Responsibilities as below**:- Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking.- Ensure all finished baked
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Commis Chef Responsibilities**:- Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of
**Job Purpose**Responsible for the overall preparation and cooking of patients' food by adhering to the standard recipes and keeping their cooking equipment
**JOIN OUR GROWING TEAM!****Career progression****EPF, SOCSO****Training provided****Overtime allowance****Medical benefits****Barista Job Scope**:- To welcome
**Company Background**:**Job Descriptions**:- Act as a supporter at country level on product / category related, work closely with line manager and country
Monitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares
**Support the Pastry Chef in the daily operation and work**- **Work according to the menu specifications by the Pastry chef**- **Keep work area at all times in
**PURPOSE OF THIS POSITION**- To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in
Implementing new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality.- Work closely with all Cook on ensuring