Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre,
**As a Private Home chef, you will be creating meals that adhere to the taste and possible dietary restrictions of members of the household. This position
As a Sous chef specializing in **European Cuisine**, you will play a crucial role in our kitchen overseeing various kitchen operations related to European
**Job Requirements:- **- Proven experience as cook.- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)- Ability to follow
BBQ Chef - Chinese KitchenHilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless
Banquet Chef - Chinese KitchenHilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless
**Benefits**- Reputable company- Strategic location (nearby to LRT Kelana Jaya and LDP highway)- Group Personal Accident Protection- Group Hospitalization
3rd Dim Sum ChefHilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Asst Dim Sum ChefHilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to
**Responsibilities**:- Well versed in Western and Asian cuisine. Prepare standard recipes for menu items.- Responsible for daily kitchen operations & kitchen
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
**Job description****Urgent Hiring!!!!****Requirements**:- Has knowledge and experience in handling in-house kitchen/cafeteria- To help up the Chef for kitchen
**Job Number** 24067821**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
**Responsibilities**- Assistant Chef to Head Chef at Central Kitchen- Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc-
SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of
Collaborate with the R&D Chef to create and test new recipes, considering factors such as taste, cost, and nutritional value.- Responding to the findings of
Prepare menus in collaboration with colleagues- Ensure adequacy of supplies at the cooking stations- Prepare ingredients that should be frequently available
**Company background**:- Our client is an **established multinational FMCG manufacturer.** They are currently looking for an **Assistant Product Manager